Qualifications:

• High School Diploma or GED required.  Degree in horticulture or agriculture recommended.

• Minimum 1 year of experience with greenhouse production and practices.

• Ice Cream production experience a plus.

• Demonstrated success in providing adolescents with engaging agricultural educational programming. 

• Valid PA driver’s license in good standing.

• Experience in safe food handling preferred.

• NSF ServSafe Certification or ability to obtain upon hire.

• Ability to work independently with minimal supervision in a collaborative environment.

• Comfortable working outdoors for extended periods, including inclement weather.

• Strong interpersonal and communication skills; ability to work with diverse populations.

• Knowledge of retail industry a plus.

• Proficiency in Microsoft and Google Suites; familiarity with Square POS preferred.

• Exceptional organizational skills to manage competing priorities and meet deadlines.

• Ability to work an average of 29 hours/week on a flexible schedule (including weekends as needed).

• High degree of integrity and commitment to serving as a positive role model for students.

• Willingness to actively engage with students beyond core job responsibilities.